Lunch

LUNCH MENU

Lunch is from 11.30am to 2.00pm Wednesday to Sunday so drop in and treat yourself to either a Burger, Salad or one of our Light Meals.

Grab yourself a cold drink, coffee or a glass of wine, sit back, relax and enjoy the view.

STARTERS

Garlic Bread 7.00

Golden toasted turkish bread spread w lashings of garlic butter.

Cheesy Garlic Bread 9.00

Golden toasted turkish bread spread with lashings of garlic butter topped w grilled cheese.

Bruschetta 11.00

Diced ripe tomatoes, fresh chopped basil, spanish onion, garlic, olive oil w a balsamic reduction

& toasted garlic bread.

Crispy Duck Spring Rolls 13.00

Shredded marinated duck in a crispy fried wonton wrapper & served with a sweet cilli/plum sauce & a petite garden salad.

BURGERS & WRAPS

All Served W Crunchy Chips

Bacon & Egg Roll 14.50

Smoky bacon, 2 soft fried eggs with your choice of BBQ or tomato sauce on a toasted bun.

Veggie Burger 18.50(V)

Fresh vegetable pattie, roasted mushroom, avocado, baby spinach, salad onion & hummus.

Traditional Aussie Hamburger 18.50

Homemade beef pattie, crispy bacon, fried egg, grilled onions, tasty cheese, lettuce, tomato, beetroot & BBQ or tomato sauce.

Chicken Schnitzel Burger 18.50

Crumbed chicken breast, crispy bacon, tasty cheese, lettuce, tomato, salad onion & creamy aioli sauce.

Asian Pork, Fig & Noodle Wrap 19.50

Shredded asian pork fillet, salad mix, crunchy noodles w fig jam spread in a large tortilla wrap.

The Points House Club Sandwich 24.50

Prime fillet steak, grilled onions, tasty cheese & BBQ sauce between toasted vienna bread then topped w crispy bacon, shaved turkey, lettuce, tomato, avocado & creamy aioli sauce & another slice of vienna bread.

LIGHT MEALS

Soup of the Day 12.50

Chefs homemade selection, served w a freshly baked dinner roll.

Salmon Patties 20.50

House made golden crumbed salmon patties served with a fresh garden salad, lemon & tartare sauce.

Spaghetti Carbonara 21.50

Al dente cooked spaghetti tossed with bacon, onion, mushrooms, eggs, shallots, garlic, fresh cream & parmesan cheese.

Homemade Chunky Steak, Red Wine & Mushroom Pie 22.50

Blind baked puff pastry filled with tender diced steak, chunky mushrooms, garlic & red wine gravy topped w seasoned spring onion mash & served w a crisp side salad.

Vegetarian Delight 23.50

Oven roasted field mushroom, roasted pumpkin, baked capsicum, spanish onion, zucchini, grilled halloumi stacked on baby spinach, sliced avocado & toasted turkish bread w a balsamic reduction & cashews.

Grilled Chicken & Prosciutto King Prawn Skewers 23.50

Tender seasoned chicken breast pieces & prosciutto wrapped king prawns skewered & grilled, served on jasmine rice w a fresh banana coconut liquor dip & a light citrus salad.

Sweet Chilli Lime Baked Barra 24.50

Baked barramundi fillet w a sweet chilli & lime glaze served w a citrus salad, chips & fresh lime.

Oceans Catch 25.50

Crispy battered barramundi, tempura king prawns & salt n pepper squid w fresh lemon & homemade tartare, salad & chips.

KIDS CORNER

All Kids lunch meals are served with a juice/flavoured milk and an activity pack.

Mini Cheese Burger 10.50

Grilled beef pattie, sliced cheese & tomato sauce on a mini bun w chips.

Chicken Crackles 10.50

Tempura battered chicken breast w chips & tomato sauce.

Spaghetti Carbonara 10.50

A bowl of spaghetti pasta w a creamy carbonara sauce.