The Point Café Restaurant
Lunch is from 11.30am to 2.00pm Wednesday to Sunday so drop in and treat yourself to either a Burger, Salad or one of our Light Meals.
Grab yourself a cold drink, coffee or a glass of wine, sit back, relax and enjoy the view.
Garlic Bread 7.00
Golden toasted turkish bread spread w lashings of garlic butter.
Cheesy Garlic Bread 9.00
Golden toasted turkish bread spread with lashings of garlic butter topped w grilled cheese.
Diced ripe tomatoes, fresh chopped basil, spanish onion, garlic, olive oil w a balsamic reduction
& toasted garlic bread.
Crispy Duck Spring Rolls 13.00
Shredded marinated duck in a crispy fried wonton wrapper & served with a sweet cilli/plum sauce & a petite garden salad.
BURGERS & WRAPS
All Served W Crunchy Chips
Bacon & Egg Roll 14.50
Smoky bacon, 2 soft fried eggs with your choice of BBQ or tomato sauce on a toasted bun.
Veggie Burger 18.50(V)
Fresh vegetable pattie, roasted mushroom, avocado, baby spinach, salad onion & hummus.
Traditional Aussie Hamburger 18.50
Homemade beef pattie, crispy bacon, fried egg, grilled onions, tasty cheese, lettuce, tomato, beetroot & BBQ or tomato sauce.
Chicken Schnitzel Burger 18.50
Crumbed chicken breast, crispy bacon, tasty cheese, lettuce, tomato, salad onion & creamy aioli sauce.
Asian Pork, Fig & Noodle Wrap 19.50
Shredded asian pork fillet, salad mix, crunchy noodles w fig jam spread in a large tortilla wrap.
The Points House Club Sandwich 24.50
Prime fillet steak, grilled onions, tasty cheese & BBQ sauce between toasted vienna bread then topped w crispy bacon, shaved turkey, lettuce, tomato, avocado & creamy aioli sauce & another slice of vienna bread.
Soup of the Day 12.50
Chefs homemade selection, served w a freshly baked dinner roll.
Salmon Patties 20.50
House made golden crumbed salmon patties served with a fresh garden salad, lemon & tartare sauce.
Spaghetti Carbonara 21.50
Al dente cooked spaghetti tossed with bacon, onion, mushrooms, eggs, shallots, garlic, fresh cream & parmesan cheese.
Homemade Chunky Steak, Red Wine & Mushroom Pie 22.50
Blind baked puff pastry filled with tender diced steak, chunky mushrooms, garlic & red wine gravy topped w seasoned spring onion mash & served w a crisp side salad.
Vegetarian Delight 23.50
Oven roasted field mushroom, roasted pumpkin, baked capsicum, spanish onion, zucchini, grilled halloumi stacked on baby spinach, sliced avocado & toasted turkish bread w a balsamic reduction & cashews.
Grilled Chicken & Prosciutto King Prawn Skewers 23.50
Tender seasoned chicken breast pieces & prosciutto wrapped king prawns skewered & grilled, served on jasmine rice w a fresh banana coconut liquor dip & a light citrus salad.
Sweet Chilli Lime Baked Barra 24.50
Baked barramundi fillet w a sweet chilli & lime glaze served w a citrus salad, chips & fresh lime.
Oceans Catch 25.50
Crispy battered barramundi, tempura king prawns & salt n pepper squid w fresh lemon & homemade tartare, salad & chips.
All Kids lunch meals are served with a juice/flavoured milk and an activity pack.
Mini Cheese Burger 10.50
Grilled beef pattie, sliced cheese & tomato sauce on a mini bun w chips.
Chicken Crackles 10.50
Tempura battered chicken breast w chips & tomato sauce.
Spaghetti Carbonara 10.50
A bowl of spaghetti pasta w a creamy carbonara sauce.
Side/Bowl of Chips 4.00/6.00
Golden crunchy house seasoned beer battered chips.
Seasoned Wedges 7.50
Chunky seasoned wedges served w sweet chilli/sour cream dipping sauce.