The Point Café Restaurant
Dinner at The Point is available from 5.30pm on Friday and Saturday Nights.
So drop in and try one of our delicious Meals and sit back, relax and enjoy the view.
Garlic Bread 7.00(V)
Golden toasted turkish bread spread w lashings of garlic butter.
Cheesy Garlic Bread 9.00(V)
Golden toasted turkish bread spread with lashings of garlic butter topped w grilled cheese.
Diced ripe tomatoes, fresh chopped basil, spanish onion, garlic, olive oil w a balsamic reduction & toasted garlic bread.
Soup of the Day 12.50
Chefs homemade selection, served w a freshly baked dinner roll.
Crispy Duck Spring Rolls 13.50
Shredded marinated duck in a crispy fried wonton wrapper & served with a spicy wild plum sauce & a petite garnish salad.
Stuffed Mushrooms 14.50(V)
Fresh mushroom cups stuffed w seasoned rice & vegetables, lightly crumbed served with lemon & avocado aioli.
Grilled Chicken & Prosciutto King Prawn Skewers 15.50
Tender seasoned chicken breast pieces & prosciutto wrapped king prawns skewered & grilled, served on jasmine rice
w a fresh banana coconut liquor dip.
Pan Fried Scallops 19.50
Pan fried scallops on top of jasmine rice w Fresh Fig, hollandaise sauce & smoked chorizo dust finished w a sweet pear puree.
Duck, Pear, Fig & Feta Salad 24.50
Sliced duck breast draped over a crisp salad mix w crumbled feta, shredded pear, crispy wontons, roasted walnuts & finished
w a sweet balsamic glaze.
Moroccan Chicken Salad 22.50
Seasoned crispy chicken breast pieces stacked on top of salad greens, mixed with spanish onion, crispy bacon, crumbled feta, crunchy potatoes & orange segments, finished w a creamy lemon & avocado aioli.
Warm Thai Beef Salad 23.50
Tender marinated fillet steak strips draped over an asian inspired salad w crispy noodles & a sweet & spicy thai dressing.
Salt & Pepper Squid Salad 22.50
Tender seasoned squid pieces on top of a tropical salad including pineapple and coconut & served w chilli & lime dressing.
Salmon Patties 20.50
House made golden crumbed salmon patties served with a fresh garden salad, lemon & tartare sauce.
Spaghetti Carbonara 21.50
Al dente cooked spaghetti tossed with bacon, onion, mushrooms, eggs, shallots, garlic, fresh cream & parmesan cheese.
Homemade Chunky Steak, Red Wine & Mushroom Pie 22.50
Blind baked puff pastry filled with tender diced steak, chunky mushrooms, garlic & red wine gravy topped w seasoned spring onion mash
& served w a crisp side salad.
Vegetarian Delight 23.50(V)
Oven roasted field mushroom, roasted pumpkin, baked capsicum, spanish onion, zucchini, grilled halloumi stacked on baby spinach, sliced avocado & toasted turkish bread w a balsamic reduction & cashews.
Chicken, Bacon, Brie & Avocado 27.50
Grilled chicken breast wrapped in bacon & pocketed with creamy brie cheese, topped w sliced avocado, hollandaise sauce & sweet crisps served on seasoned rice & garnished w a fine sliced pear, parmesan & walnut salad.
Sweet Chilli Lime Baked Barra W Grilled King Prawns 29.50
Oven baked barramundi fillet w a sweet chilli & lime glaze topped w grilled king prawns & served w rice, poached asparagus & béarnaise sauce.
Oceans Catch 25.50
Crispy battered barramundi, tempura king prawns & salt n pepper squid w fresh lemon & homemade tartare, salad & chips.
250g Black Angus Sirlion Steak 32.50
250 grams of tender Black Angus Sirlion steak cooked to your liking served w salad & chips.
Add Sauce - Gravy, Dianne, Peppercorn, Mushroom, Hollandaise, Béarnaise, Creamy Garlic 3.00
Add Garlic King Prawns – grilled, butterflied king prawn’s w a creamy garlic sauce 6.00