BREAKFAST MENU

Breakfast at The Point is available from 8.00am to 11.30am Wednesday to Sunday.

So drop in and try one of our delicious Meals and maybe even challenge yourself to the Tier Breakfast.


TOAST

Thick Cut Vienna 5.00(v)

2 pieces of golden toast served buttered with your choice of condiments.

Warm Banana Bread 6.00(v)

Lightly toasted & served w butter.

Cafe Cut Fruit Loaf 6.50(v)

2 slices of fruit loaf filled w dried fruit pieces, toasted & served w butter.


LIGHT BREAKFAST

Bacon & Egg Roll 10.50

2 rashes of bacon, 2 soft fried eggs & your choice of tomato or bbq sauce on toasted bun.

Smashed Avocado On Vienna 13.50(v)

Toasted vienna bread, topped w ripe smashed avocado & a wedge of lemon.

Poached, Scrambled Or Fried Eggs On Toast 13.50(v)

2 eggs cooked fresh to order to your liking w toasted vienna bread.

Fresh Fruit & Yoghurt Board 14.50(v)

Selection of seasonal fresh fruit served w a side bowl of vanilla yoghurt.

Apple & Mixed Berry Bircher Muesli 14.50(v)

Rolled oats soaked in apple juice & mixed w vanilla yoghurt topped w mixed berries & freshly chopped apple.

Granola Bowl 15.50

Crunchy granola served with vanilla yoghurt, strawberries and mixed berries.

Bacon & Eggs 15.50

2 rashes of bacon & 2 eggs cooked to your liking served w toasted vienna bread.

French Toast 16.50(v)

A slice of golden briosch style bread, served w maple syrup, vanilla panacotta, fresh mixed berries & fig, raspberry coulis &

a sweet biscuit crumb finished a sprinkle of icing sugar.

Eggs Benedict 16.50(v)

Toasted vienna bread topped with baby spinach, 2 soft poached eggs & hollandaise sauce.

Add Leg Ham or Bacon 3.00

Add Avocado 4.00

Add Smoked Salmon 5.00

Bubble & Squeak 17.50(v)

A selection of mashed seasoned vegetables pan fried & served w baby spinach & topped w poached eggs & a side tomato relish.


BIG BREAKFAST

Pancake Stack 19.50(v)

Light & fluffy stack of pancakes topped w maple syrup & your choice of 2 – ice cream, strawberries, banana, mixed berries, 

whipped cream or bacon.

Bacon, Egg, Avocado & Mushroom Stack 21.50

Toasted turkish bread stacked w sliced avocado, oven roasted field mushroom, bacon & soft poached eggs served w fresh lemon.

Chorizo, Mushroom, Spinach & Cheese Omelette 22.50

Light & fluffy eggs filled with chorizo, sauteed mushrooms, baby spinach leaves, onion & tasty cheese.

Vegetarian Grill 23.50(v)

Oven roasted field mushroom, roasted pumpkin, baked capsicum, spanish onion, zucchini, grilled halloumi stacked on baby spinach, sliced avocado & toasted turkish bread w a balsamic reduction & cashews.

The Big Breakfast 25.50

Bacon, grilled sausages, oven roasted mushroom & tomato, baked beans, golden hash browns & 2 eggs cooked to your liking w toasted vienna bread.

The Point's Tier Breakfast 80.00

Feeds 4/6 people

Combination of bacon, grilled sausages, oven roasted mushrooms & tomatoes, baked beans, fresh avocado, smoked salmon, baby spinach, golden hash browns, eggs – fried, poached & scrambled with a selection of seasonal fruit, yoghurt, toasted breads & sauces.


KIDS CORNER

All kids breakfasts are served with a juice or flavoured milk & an activity pack.

Banana Split 10.50

Fresh banana split down the middle & filled with ice cream & topping, finished w whippedcream & nuts

The Big Pancake 10.50

A light & fluffy pancake topped w maple syrup & your choice of 2 – ice cream, strawberries, banana, mixed berries, whipped cream or bacon.

Bacon & Eggs on Toast 10.50

Light fluffy eggs with bacon on toast.


EXTRAS

Sausage 4.00          Bacon 4.00

Ham 3.00          Salmon 5.00

Chorizo 4.00          Mushroom 4.00

Halloumi 4.00           Tomato 3.00

Avocado 4.00          Egg 2.00

Hash Brown 3.00          Spinach 2.00

Baked Beans 3.00          Toast 2.00

Gluten Free Bread 4.00          Mixed Berries 4.00

Strawberries 3.00          Banana 3.00

Cream 2.00          Ice Cream 3.00